Efficacy and benefits of soursop fruit

Soursop, a native fruit from the West Indies, Central America, down to Brazil and it is a common fruit in tropical Asia nowadays.  Soursop is a fruit that has the most delectable flavor. Soursop is not only a delicious and healthy fruit but it is use medicinally to treat illness such as:

• Hemorrhoid.
  Take the ripe soursop fruit. Squeeze to take water as much as 1 cup, and drink 2 times a day, morning and afternoon.
• Bladder pain.
  Half-ripe soursop fruit, sugar and salt to taste. All material is cooked compote made​​. Eaten plain, and performed regularly every day for 1 week in a row.
• Infant Diarrhoea.
  Take the ripe soursop fruit. Soursop fruit is squeezed and filtered to take water, drenched diarrhea in infants as much as 2-3 tablespoons.
• Urinary tract infections
  Half-ripe soursop and sugar to taste. Soursop peeled and boiled with sugar with 2 cups of water, filtered and drunk.
• Back Pain.
  20 soursop leaves, boiled with 5 cups water to boiling until tinggal3 glasses, drink 1 a day 3 / 4 cup.
• Ulcer
  Soursop leaves are still young enough, stick it in a place exposed to ulcers.